(for groups of 8 persons or less)

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Starters

Wild mushroom risotto croquettes
Served on a bed of salad

Tiger prawns in filo pastry
Served with a sweet chilli dip

Warm smoked salmon roulade
Stuffed with garlic gratin potatoes

Golden fried brie
Served with red onion and cranberry sauce

Chef's home-made soup of the day
Please ask your waitress for details, served with brown bread

Taylors Seafood Chowder
Prawns, salmon and smoked fish in a creamy broth (includes some fresh vegetables)

All soups served with brown bread and butter

MAIN COURSES

Chargrilled 12 oz Sirloin Steak
Prime sirloin cooked to your taste and served with garlic butter or pepper sauce, mushrooms, onions and potato fries.

Beef & guinness pie
Casserole topped with light puff pastry

Marinated chicken
Stuffed with Brie cheese and wrapped in panchetta and filo pastry

Baked darne of salmon
Topped with julienne of vegetables, cooked in white wine and lemon juice

Verde tagliatelle
With Florettes of broccoli and olives in a creamy mushroom sauce and served with garlic bread

Vegetarian dish
Filo pastry parcel with spinach, goat's cheese and roasted nuts, served with fresh vegetables and boiled potatoes

Smoked salmon & prawns (cold)
Bound with marie-rose sauce on a bed of fresh salad leaves wrapped in turnbroud bread

DESSERT

A trio of classic desserts with a berry coulis and fresh double cream
Fresh fruit tartlet, Banoffi pie and Baileys biscuit mousse
(selection may vary from time to time)

FRESHLY BREWED TEA OR COFFEE